The Tisch: Hasidic Herring
Twice in his famous hasidic work, Bnei Yissaskhar, the great hasidic master Rabbi Zvi Elimelekh Shapira of Dynow (1783-1841) related to the spiritual valence of eating fish on Sabbath. Zvi Elimelekh noted that in the Genesis account there are three…
Podcast Series, The Maggid of Melbourne, Hasidic Lore Series, Self & Spirituality, Hasidut, Tanakh




