The Maggid of Melbourne: Have a Beer with Levi

Introduction

Guinness announced that they are going vegan … but until then is this famous Irish stout kosher? Does adding dried out fish bladders when making beer, mead, or wine make it not kosher? Levi Cooper discusses.


The Maggid of Melbourne is an ongoing series by Rabbi Dr. Levi Cooper – teacher of Hasidut, community rabbi, lawyer, IDF reservist, father to six and native Australian – in which he shares some short Torah ideas on topics of current interest from his Pardes classroom, his research and from his shul in Zur Hadassa. To the Beit Midrash!

See www.elmad.pardes.org/maggidofmelbourne for more episodes in the series.

Levi Cooper

Dr. Levi Cooper is Senior Faculty at Pardes, teaching Jewish Law and Hasidut. He holds an LL.B., LL.M. and Ph.D from Bar-Ilan University, where he currently teaches in their Faculty of Law. Levi has been awarded multiple post-doctoral research grants, held academic visitor and educational advisory roles in Europe and Asia, and written extensively for academic publications.

Known as the Maggid of Melbourne, Levi hails from Australia. He currently lives in Zur Hadassa, where he has served as rabbi since 2005, co-founded the Lavi Primary School, and spearheaded other communal initiatives.