In this podcast that was recorded as part of the Yom Iyun Shel Pesach, Rabbi Zvi Hirschfield looks at the Laws of Pesach: Kashering Your Kitchen and Leading a Seder.
Laws of Pesach: Kashering Your Kitchen and Leading a Seder
Introduction

Zvi Hirschfield
Rabbi Zvi Hirschfield teaches Talmud, Halakha and Jewish Thought at Pardes. He is also deeply involved in Pardes’s programs for Jewish educators, with a focus on tefilah in educational settings, modern Jewish thought, and Israel education. Zvi holds a B.A. in History from Columbia University, pursued graduate studies at Harvard University in Medieval and Modern Jewish Thought, studied at Yeshivat Har Etzion, and received rabbinic ordination from the Chief Rabbinate of Israel.
Before joining Pardes, Zvi served as Director of Judaica at the JCC of Cleveland and taught at the Cleveland College of Jewish Studies. He also works as a curriculum writer and staff trainer for the Nesiya Institute. Zvi lives in Israel with his wife, Dina, and their four children.